2 tb Butter or margarine
2/3 c Undiluted Carnation
-evaporated milk
1 1/2 c Granulated sugar
1/4 ts Salt
2 c Miniature marshmallows
1 1/2 c Nestle Toll House semi-sweet
-chocolate morsels
1 ts Vanilla extract
1/2 c Chopped pecans or walnuts
Date: Tue, 11 Jun 1996 21:12:10 -0400
From: Linda Robinson CatRescuer@AOL.COM
Butter 8″ square pan. In medium saucepan, combine butter, evaporated milk,
sugar and salt. Bring to a boil over medium heat, stirring constantly.
Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in
marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or
until marshmallows melt completely. Pour into pan. Cool and cut into
squares. Hint: For thicker fudge, use a 7×5 inch loaf pan. Makes 2 lbs.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings