1 pk Jello Chocolate Instant
1 x Pudding (4 serving size)
1 c Milk, cold
1 ea COOL WHIP, thawed (1L)
20 ea Chocolate Sandwich Cookies,
1 x Chopped
1 1/2 c KRAFT minature Marshmallows
1 ea Prepared Graham Crumb Crust
1 x 9-inch
1 x Gummy worms for decoration
Prepare pudding according to package directions reducing milk to 1
cup. Fold in whipped topping. Stir in 2/3 of the cookies and all the
marshmallows. Spoon into the crust. Sprinkle top with the remaining
cookies. Decorate with gummy worms. Freeze until firm, about 4 hours.
Remove from freezer 10 minutes before serving for easy slicing.