Double Chocolate Pie

  • on May 26, 2009
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Ingrients & Directions

2 pk Jello Chocolate or Chocolate
1 x Flavor Pudding and Pie Filli
3 1/2 c Milk
2 tb Butter or margarine
2 ea Squares Baker’s Semi-sweet c
1 ea Baked 9″ pie shell,cooled

Combine pie filling and milk in saucepan;add butter and chocolate
Cook and stir over medium heat until mixture comes to a full bubbling
boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell
and chill 3 hours.Garnish with whipped topping and chocolate curls,if
desired.Note:Plastic wrap may be placed on surface of pie filling
before chilling.

8 Servings

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