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Double Chocolate Pudding Pie

  • on May 27, 2009
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Ingrients & Directions


1 1/2 c Cold skim milk, divided
1 pk Jell-O Devil’s food flavor
Fat free instant pudding &
Pie filling (4-serving size)
8 oz Cool Whip Lite Topping,
-thawed, divided
1 Keebler reduced fat graham
Cracker pie crust
1 pk Jell-O White chocolate fat
Free instant pudding & pie
Filling (4-serving size)

Pour 3/4 cup of milk into medium bowl. Add Devil’s Food flavor
pudding mix. Beat with wire whisk for one minute. (Mixture will be
thick.) Gently stir in 1/2 of the Cool Whip. Spoon evenly into crust.
Pour remaining 3/4 cup of milk into another medium bowl. Add White
Chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture
will be thick.) Gently stir in remaining Cool Whip. Spread over
pudding layer in crust. Refrigerate 4 hours or until set. Garnish, if
desired. Store leftover pie in refrigerator. Makes 8 servings. Per
serving: 270 calories and 7 grams fat.


Yields
8 Servings

Article Categories:
Pies

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