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Sauerkraut And Mushroom Pierogi Filling

  • on May 13, 2009
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Ingrients & Directions


1 sm Yellow onion peeled and
-finely chopped
1 oz Dried mushrooms soaked for
-1/2 hr in:
1 c Warm water
2 tb Butter
2 c Fresh sauerkraut rinsed
-drained and finely chopped
Salt and pepper to taste

From: Lynette Scribner lscrib@GORGE.NET

Date: Thu, 18 Jul 1996 19:22:58 -0800
Soak the mushrooms and drain them through a fine sieve. Chop the mushrooms
finely. Pan-fry the onion and mushrooms in the butter until the onion is
clear. Add the sauerkrout and salt and pepper. Cook for about 15 minutes
and cool.

EAT-L Digest 18 July 96

From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,

Yields
24 Servings

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