Spinach Pierogi Pizza

  • on May 15, 2009
  • Likes!

Ingrients & Directions

10 oz Can Pillsbury
-Refrigerated All
-Ready Pizza Crust
9 oz Pkg Green Giant Harvest
-Fresh Frozen Spinach,
-thawed, squeezed to
1/2 c Chopped onion
2 T Butter
1 1/2 c Mashed potatoes
2 T Oil
1/2 t Garlic salt
1 c Shredded mozzarella
1/2 c Shredded Cheddar cheese
1 sm Onion, sliced, separated
-into rings

Heat oven to 425 degrees. Grease 13 x 9″ pan. Unroll dough and
place in greased pan; starting at center, press out with hands.
Bake for 7 to 9 minutes or until light golden brown. Meanwhile,
in large skillet cook spinach and chopped onion in butter until
onion is crisp-tender. Stir in potatoes; mix well. In small
bowl, combine oil and garlic salt; mix well. Brush over
partially baked crust; top with spinach mixture. Sprinkle with
mozzarella and then Cheddar cheeses; top with onion rings. Bake
for another 15 to 20 minutes or until cheese is melted and edges
of crust are golden brown.

8 servings

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