Caribbean Fudge Pie

  • on June 14, 2009
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Ingrients & Directions

1/4 c Butter Or Regular Margarine
3 Eggs; Lg
2 ts Instant Coffee Powder
1/4 c Unbleached Flour
1 Unbaked 9″ Pie Shell
3/4 c Brown Sugar; Firmly Packed
12 oz Chocolate Chips; Melt & Cool
1 ts Rum Flavoring
1 c Walnuts; Coarsely Chopped
Walnut Halves

Cream the butter and brown sugar together in a bowl until light and
fluffy, using an electric mixer at medium speed. Add the eggs, one
at a time, beating well after each addition. Add the cooled
chocolate, coffee powder, and rum flavoring, blending well. Stir in
the flour and the chopped walnuts and turn into the unbaked pie
shell. Arrange the walnut halves in a circle around the edge of the
pie. Bake in a preheated 375 degree F. oven for 25 minutes or until
set around the edge. Cool on a wire rack.

6 servings

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