Cherry Nut Fudge

  • on June 4, 2009
  • Likes!

Ingrients & Directions


1 cn Evaporated Milk; 5.3 ounces
1 2/3 c Sugar
1/2 ts Salt
1 c Miniature Marshmallows
1 pk Semisweet Chocolate Chips;
-(6 ounce)
1 ts Vanilla
1/2 c Chopped Nuts
1/2 c Candied Cherries

Mix milk, sugar and salt in saucepan. Cook over low heat to boiling. Boil 5
minutes stirring constantly. Remove from heat. Add marshmallows, chocolate
chips and stir well until melted. Add vanilla, nuts and cherries. Pour into
buttered 9 x 5 pan and cool. Cut into squares.

A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0-941162-07-9
Recipes for that special time of the year. Cakes, cookies and specialties
that will become family holiday traditions. Every recipe perfect for a gift
for cherished friends or for your own very special family.

Yields
18 Servings

Article Categories:
Fudges

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