Down-under Apple Pie

  • on June 2, 2009
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Ingrients & Directions

6 ea Tart apples
1/2 c Sugar
2 tb Flour
1 ts Cinnamon
1/8 ts Cloves

1/2 c Flour
1/4 c Sugar
1/2 c Grated cheddar
1/4 c Melted butter
1 x Sour cream (optional)

9 in pie crust PIE: Peel, core, and slice thinly the apples. Mix
the sugar, flour, cinnamon, and cloves and toss the apples lightly in
this mixture. Arrange the apples in the pastry-lined pan. TOPPING:
Combine the flour, sugar, and cheese. Mix in the melted butter.
Sprinkle the cheese crumbs over the apples. Bake at 400 degrees for
40 minutes, or until the topping and crust are golden brown. Serve as
is or with a spoonful of sour cream. From Apple Recipes by the
Connecticut Apple Marketing Board and
the Connecticut Department of Agriculture

1 Servings

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