1 ea Envelope Onion soup mix
1 1/2 c Water
2 lb Ground beef
Hot Mashed potatoes
1. Stir soup mix into water in a 2 cup measure.
2. Measure out 1/2 cup soup and blend into ground beef in a larg bowl;
shape mixture into a thick 8-inch round paty in a large frying pan;
cut into 6 wedges.
3. Pour remaining soup over; cover; cook over medium heat 25
minutes, or until done as you like beef.
4. To serve, sppon hot mashed potatoes into a mound on top of meat;
dip gravy from bottom of pan with a sppon and drizzle over.