Easy Apple Puff Pie

  • on June 23, 2009
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Ingrients & Directions

6 Medium MacIntosh apples,
Unbaked 9″ pie shell
14 oz (can) Sweetened condensed
Ground cinnamon

Cut apples into halves and remove cores. Prick surface of apples
with a fork. Place on apple half, cut side down, in center of
unbaked pie shell. Arrange remaining apple halves in ring around
center apple, overlapping adjacent apple halves. Pour sweetened
condensed milk over apples. Sprinkle with cinnamon. Bake in 425F oven
20 minutes. Reduce temperature to 300F and bake 50 minutes more, or
until apples are tender. Cool on rack.

8 Servings

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