Easy Chicken Pot Pie

  • on June 27, 2009
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Ingrients & Directions

2 tb Margarine
1 Chopped onion
1 cn Mushroom soup
1/2 c Milk
1 1/2 c Chicken diced
1 cn Peas and carrots

Cook onion in margarine until tender, blend soup, milk and marjoram
and add to onion,heat well. In casserole put diced chicken and peas &
carrots. Pour soup mixture over this and top with biscuits made from
Bisquik or your own recipe, bake 20 min. in 450 oven.

4 Servings

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