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Easy Chocolate Pie

  • on June 30, 2009
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Ingrients & Directions


1 Baked pie shell
1 sm Package instant chocolate
Pudding and pie filling mix
1 c Milk
1 pt Vanilla ice cream
9 oz Cool Whip

Mix pudding and pie filling with milk for 1 minute on low speed. Add
slightly softened ice cream. Mix and pour into pie shell. Top with
Cool Whip. Refrigerae for approximately 4 hours before serving.
Shaved chocolate sprinkled on top is a nice touch.

Yields
3 Servings

Article Categories:
Pies

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