Grand Prize Winning Maple Walnut Mousse Pie

  • on June 22, 2009
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Ingrients & Directions

3 Eggs; separated
1/8 ts Salt
3/4 c Maple syrup
2 c Cool Whip
1 c Walnuts; chopped
2 tb Semi-sweet chocolate; shaved
1 Chocolate crumb pie shell

Beat egg yolks until lemon colored. Add salt and maple syrup. Cook in
top of double boiler until yolk mixture thickens. Cool. Beat egg
whites until stiff. Combine maple mixture, egg whites, and 2/3 of the
Cool Whip, using a folding motion. Fold in 3/4 cup of the nut meats.
Scrape into baked pie shell. Cover with remaining whipped topping.
Sprinkle with remaining nut meats and chocolate shavings. Freeze for
a minimum of four hours.

8 servings

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