2/3 c Heavy cream
2 tb Unsalted butter; cut into
-pieces
1/2 c Light brown sugar -; (firmly
-packed)
2 oz Unsweetened chocolate;
-chopped fine
1/8 ts Salt
1/2 c Coarsely-crushed peppermint
-sticks
OR peppermint candies
In a heavy saucepan bring the cream to a boil with the butter, add the
brown sugar and simmer the mixture, stirring, until the brown sugar is
dissolved. Add the chocolate and the salt and heat the mixture over low
heat, whisking, until the chocolate is melted and the sauce is smooth. Stir
in the peppermint candy and serve the sauce warm over ice cream. This
recipe yields about 1 cup.
Yields
1 servings