Impossible Brownie Pie

  • on June 23, 2009
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Ingrients & Directions

4 Eggs
1/2 c Brown Sugar; Packed
4 oz Chocolate; Melted, cooled
1/4 c Margarine or butter; soften
1/2 c Sugar
1/2 c Bisquick
3/4 c Nuts; Chopped

Preheat oven to 350~. Grease 9″ pie plate. Beat all ingredients
except nuts until smooth; 2 minutes in blender on high, stopping
blender occasionally to stir, or 2 minutes with hand beater. Pour
into plate; sprinkle with nuts. Bake until knife inserted in center
comes out clean, 30 to 35 minutes. Serve with ice cream, if desired.

1 servings

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