Pudding & Pie Mix

  • on June 12, 2009
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Ingrients & Directions

5 1/2 c Sugar 2 3/4 c Unbleached Flour
1 ts Salt 1 1/2 c Instant Nonfat Dry Milk

Combine all ingredients in a large bowl; mix well. Put in a large
airtight container and label as Pudding and Pie Mix. Store in a
cool, dry place and use within 6 to 8 months.

Makes about 9 Cups of mix.

VARIATION: If you prefer cornstarch puttings, substitute 2 cups
cornstarch for flour.

1 servings

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