Ingrients & Directions
2 c Sugar 1/4 ts Salt
1/2 c Sour cream 2 ts Vanilla
1/3 c White corn syrup 1/4 c Candies cherries, chopped
2 tb Margarine 1 c Pecans, chopped
In large heavy skillet, mix first 5 ingredients; cook to softball
stage or 236?F. Remove fromheat; let stand 15 minutes. Add vanilla
and beat; add cherries and nuts. Pour into buttered 8×8 inch pan.
Classic Holiday Cooking
Yields
64 servings