Schnitz Pie

  • on June 9, 2009
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Ingrients & Directions

1 lb Sour schnitz, dried **
1 ea Orange, rind & juice of
2 tb Cinnamon
2 c Sugar
1 qt Water, cold
1 x *pastry

** Schnitz is the Berks County Dutch name for one fourth of an apple.
Put the schnitz and the water into a saucepan and cook to a soft
pulp. Add cinnamon, sugar, orange juice and orange rind, and mix well
together. Stand aside to cool. Line a pie pan with pastry, fill with
the schnitz, and cover top with pastry. Bake at 450-F for 10 minutes.
Reduce heat to 350-F and continue baking for 30 minutes.

1 Servings

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