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Scotch Krispies

  • on June 12, 2009
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Ingrients & Directions


6 oz Pkg. butterscotch chips
1/2 c Peanut butter
3 c Oven toasted rice cereal

Melt over hot water chips and peanut butter. Stir til morsels melt and
mixture is smooth. Transfer butterscotch mixture to large bowl. Add
cereal; mix well. Press mixture into aluminum foil lined 9-in square
pan. Chill 1 hr. or til firm.

Yields
6 Servings

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