Smoked Prime Rib (rich Davis, K.c. Masterpiece Resturan

  • on June 10, 2009
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Ingrients & Directions

8 lb Prime Rib Roast 1 x Dry rub seasonings

Place dry rub seasonings over entire roast surface.

Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250
deg. or until a meat thermometer indicates 140 deg (for M-Rare).

Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking

8 servings

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