Vidalia Onion Pie

  • on June 20, 2009
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Ingrients & Directions

2 9″ Pie shells, baked 6 Vidalia onions, large,
4 Eggs, beaten -sliced thinly
1 c Sour cream, (generous cup) 1/4 c Grated Parmesean cheese
Salt & pepper to taste 4 Shakes of Tabasco sauce
1 Stick of butter 1/4 c Grated cheese for top

Cook onions in butter until clear and soft (about 15 min.), stirring
often. Add all other ingredients. Mix and pour into the 2 baked pie
shells. Sprinkle grated cheese on top. Bake in 375 deg. oven for 20
minutes, then lower temp. to 350 deg. for an additional 40 minutes
until lightly browned on top.

6 servings

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