-Diana Lewis-VGWN37A
4 1/2 c Sugar
Salt
1/4 lb Butter
1 cn Lg evaporated milk
12 oz Semi-sweet chocolate chips
5 Hersery bars
1 pt Marshmallow cream
In large bowl put in the chocolate bars (broken bits)
and the marshmellow cream. Grease a 9X13 inch cake pan
with butter or margarine. In a fairly deep pot put in
the sugar , salt, milk, and butter. Mix well put on
medium heat stirring constantly until it comes to a
full boil. Let boil for 13 minutes (exactly) remove
from stove pour over chocolate bits, milk chocolate
and marshmellow cream. Beat till smooth Refridgerate
for about 2 to 3 hours Cut into pieces. keep
refridgerated so it will stay moist and creamy can be
frozen will not turn white. this makes a ton of fudge
also you can add walnuts or pecans JUDY-OHIO
From
Yields
1 Servings