Apple Pie

  • on July 12, 2009
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Ingrients & Directions

1 Pastry shell, unbaked 1 ts Apple flavoring (?)
20 oz Can unsweetened sliced apple 1/2 ts Vanilla flavoring
1 1/2 ts Apple-pie spice 1 ts Powdered butter flavoring
2 tb Cornstarch 1/2 c Corn flakes, finely crushed
1 tb Granulated sugar replacement

Drain liquid from sliced apples into a measuring cup. Transfer drained
apple slices to the pastry shell. Sprinkle with apple-pie spice. Add enough
water to the sliced-apples liquid to make 1/4 cup of liquid. Stir in
cornstarch until it is dissolved. Add sugar replacement, apple flavoring
(?), and vanilla flavoring. Pour over apple slices in pastry shell.
Sprinkle with powdered butter flavoring and crushed corn flakes. Bake at
425 degrees F. for 30 minutes. Makes 8 servings.

Nutritional information WITHOUT pastry shell: calories – 37,
carbohydrates – 9 gms. Exchanges WITHOUT pastry shell – 2/3 Fruit

FROM: Quick & Delicious Diabetic Desserts by Mary Jane Finsand

8 servings

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