Creamy Lemon Pie

  • on July 7, 2009
  • Likes!

Ingrients & Directions

1 (8- or 9-inch) baked pastry
Shell or graham cracker
3 Egg yolks*
1 (14 oz) can sweetened
Condensed milk
1/2 c ReaLemon Lemon Juice from
Yellow food coloring
Whipped topping or whipped

Contributed to the echo by: Tiffany Hall-Graham Creamy lemon Pie
Preheat oven to 350. In medium bowl, beat egg yolks; stir in
sweetened condensed milk, ReaLemon and food coloring. (A few drops
only and it’s optional). Pour into prepared crust; bake 8 minutes.
Cool. Chill thoroughly. Top with whipped topping. Garnish as desired.

*Use only Grade A clean, uncracked eggs.

1 servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!