Easy Fig Pie

  • on July 2, 2009
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Ingrients & Directions

14 California fig cookies
2 c Milk
1 pk Vanilla-flavored pudding mix
1/2 c Light molasses
1 ts Cinnamon
1/2 ts Allspice
1 ts Vanilla
1/2 ts Salt
1 10-inch pie shell, cooled
Whipped cream

Crumble fig cookies into milk. Add pudding mix. Stir over heat until
pudding bubbles. Remove from fire and stir in molasses, cinnamon,
allspice. Add vanilla and salt. Cool. Place in cooled pie shell. Top
with sweetened, vanilla-flavored whipped cream. Serves 6-8.

6 Servings

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