Easy Karo Pecan Pie

  • on July 4, 2009
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Ingrients & Directions

3 ea Eggs,slightly beaten
1 c Karo light or dark corn syru
1 c Sugar
2 tb Margarine,melted
1 ts Vanilla
1 1/2 c Pecan halves
1 ea 9″ unbaked pie shell

In a large bowl,stir first 5 ingredients until well blended. Stir in
pecans.Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or
until knife inserted halfway between center and edge comes out

8 Servings

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