1 pk Frozen strawberries in syrup
-thawed (10 ounces)
1 pk Cream cheese, softened (8 oz
1/2 c Thawed Margarita mix conc.
4 oz Cool whip – thawed
1 pk Ready-to-use graham cracker
Place strawberries, cream cheese and margarita mix concentrate in
blender or food processor. Cover and blend on medium speed until
well blended. Pour mixture into medium bowl; fold in whipped topping.
Pour into pie crust. Freeze 4 to 6 hours or until firm. Let stand
at room temperature 5 to 10 minutes before cutting. Freeze any