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Easy Strawberry Pie

  • on July 10, 2009
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Ingrients & Directions


1 ea 9″ pie shell, baked
4 c Strawberries
1 c Sugar
1 c Water
3 tb Cornstarch
2 tb White corn syrup

Boil together the sugar, water, cornstarch & syrup. Cook until it
starts to thicken. Cool. When cool, add the strawberries & pour
into the pie shell. Refrigerate before serving.

Yields
1 9″ pie

Article Categories:
Pies

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