Eldorado Country Club Toll House Pie

  • on July 21, 2009
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Ingrients & Directions

Butter — for pan
2 Eggs
1/2 c All-purpose flour
1/2 c Sugar
1/2 c Brown sugar
1/4 c Melted butter
1/2 c Chocolate chips
1/2 c Walnuts — chopped

Preheat oven to 3250. Rub 9″ pie plate with butter. Beat eggs until
foamy. Add flour and sugars; beat until well-blended. Blend in melted
butter. Stir in chocolate chips and walnuts. Bake 30 minutes or until
set and light golden. Serve in wedges with ice cream.

8 Servings

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