Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!

Erdine’s Fish Pie

  • on July 30, 2009
  • Likes!

Ingrients & Directions


1 c Cooked haddock, pollock, etc
Flaked
2 tb Butter or margarine
2 tb Flour
1 c Milk, or milk and fish
Water
1 ts Salt
1 c Cooked peas
1 tb Onion — grated
1 tb Green pepper — chopped
2 c Mashed potatoes — seasoned

Steam or cook the fish in water until it flakes. Prepare a white
sauce with butter, flour, milk and 1/2 teaspoon salt. (Part of the
white sauce liquid may be water from the cooked fish) To the white
sauce add peas, grated onion, green pepper, and 1/2 teaspoon salt.
Place the cooked fish in a buttered casserole; pour the sauce over
it. Top with well-seasoned mashed potato. (To freshly cooked and
mashed potato, add 1 tablespoon butter, 1/2 cup milk, and salt and
pepper to taste.) Bake in a hot oven 400^ for 12 minutes or until hot
and bubbly.


Yields
1 Servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *