Erdine’s Fish Pie

  • on July 30, 2009
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Ingrients & Directions

1 c Cooked haddock, pollock, etc
2 tb Butter or margarine
2 tb Flour
1 c Milk, or milk and fish
1 ts Salt
1 c Cooked peas
1 tb Onion — grated
1 tb Green pepper — chopped
2 c Mashed potatoes — seasoned

Steam or cook the fish in water until it flakes. Prepare a white
sauce with butter, flour, milk and 1/2 teaspoon salt. (Part of the
white sauce liquid may be water from the cooked fish) To the white
sauce add peas, grated onion, green pepper, and 1/2 teaspoon salt.
Place the cooked fish in a buttered casserole; pour the sauce over
it. Top with well-seasoned mashed potato. (To freshly cooked and
mashed potato, add 1 tablespoon butter, 1/2 cup milk, and salt and
pepper to taste.) Bake in a hot oven 400^ for 12 minutes or until hot
and bubbly.

1 Servings

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