Fudge

  • on July 24, 2009
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Ingrients & Directions


3 c Sugar 7 oz Marshmallow creme
3/4 c Margarine 1 c Nuts
2/3 c Evaporated milk 1 t Vanilla
12 oz Semi-sweet chocolate chips

Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to
full rolling bowl, stirring constantly. Continue boiling 5 min over
medium heat or until candy thermometer reaches 234f stirring
constantly to prevent scorching. Remove from heat; stir in chips
until melted. Add marshmallow creme, nuts and vanilla; beat until
well blended. Pour into greased 9×13″ pan. Cool at room temperature,
cut into squares. Makes approx 3lb.

Yields
20 servings

Article Categories:
Fudges

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