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Silverland Walnut-fudge Pie

  • on July 19, 2009
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Ingrients & Directions


1/2 c Butter or Margerine
2 oz Unsweetened chocolate
1 c Sugar
2 Eggs
1 ts Vanilla
1/2 c Flour
1 c Chopped walnuts, divided

Time: About 35 minutes 1. In top of double boiler, melt butter with
chocolate. Remove from heat. 2. In a medium mixing bowl, mix sugar,
eggs and vanilla, Add chocolate mixture and stir to blend. Stir in
flour gradually. Add 3/4 cup nuts. Blend well. Spoon batter into
greased 9-inch pie pan. Sprinkle top with remaining 1/4 cup walnuts.
Bake in pre-heated, 350 degree oven for 20 minutes. Cool before
cutting into wedges. Pie may be refrigerated or frozen. Serving tip:
Add a scoop of French Vanilla Ice Cream to top of slice of pie just
before serving!

Yields
8 Servings

Article Categories:
Pies

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