Smoked Prime Rib (rich Davis, K.c. Masterpiece R

  • on July 12, 2009
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Ingrients & Directions

8 lb Prime rib roast
1 x Dry rub seasonings

Place dry rub seasonings over entire roast surface. Grill roast in
smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a
meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed
rosemary leaves 3/4 of the way thought the cooking time.

8 servings

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