1 c Corn syrup
1 c Dark brown sugar – firm
3 Eggs, slightly beaten
1/3 c Butter, melted
1/2 ts Salt
1 ts Vanilla
1 c Pecan halves (heaping)
Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar,
eggs, butter, salt and vanilla. Mix well. Pour filling into unbaked
9″ pie crust. Sprinkle with pecan halves.
Bake at 350 degress for 45 to 50 minutes or until center is set.
(Toothpick inserted in center will come out clean when pie is done)
If crust or pie appears to be getting too brown, cover with foil for
the remaining time.
Can serve with a dollop of whipped cream or a scoop of vanilla ice
Courtesy of: Joann Pierce