Fdr’s Favorite Pecan Pie

  • on August 12, 2009
  • Likes!

Ingrients & Directions

1 Pastry for 9″ pie
1 ts Butter
1 c Sugar; brown
1 c Corn syrup
3 Eggs; well beaten
1 ts Vanilla
1 c Pecans; halved or pieces

Fat grams per serving: Approx. Cook Time:
Precook 9″ pastry shell for 5 minutes at 425F. (I use Speedy
Pat-in-Pastry). Turn down oven to 350F.
Cream butter and sugar, add syrup, eggs and vanilla. Mix well, then
add pecans. Pour into prepared crust and bake in 350F oven till
filling is firm, about 40 to 50 minutes. Cool before cutting.

8 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!