Impossible Herbs ‘n Onion Pie

  • on August 25, 2009
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Ingrients & Directions

3 Onions;sliced thin-sep.rings 3 Eggs
1/4 c Butter 1 c Bisquick
1/2 lb Bacon;crisp fried/crumbled 1/4 ts Dried savory leaves
1 1/4 c Milk 1/4 ts Dried basil leaves
2 ts Worcestershire 1/4 ts Dried parsley leaves

Heat oven to 400. Grease a 9″ pie plate. Cook onions in butter in 10″
skillet, stirring frequently, til onions are softened. Arrange half
of the onions evenly in pie plate; sprinkle with half of the bacon.
Top with remaining onions and bacon.
Place milk, Worcestershire sauce, eggs and baking mix in blender
container. Cover and blend on high 15 sec.
Pour into plate. Mix herbs in small bowl; crush slightly. Sprinkle
evenly over milk mixture. Bake until knife inserted in center comes
out clean, about 35 min. FOR 2 SERVINGS: Grease 2 10 oz custard cups.
Decrease onions to 1, butter to 2 tb., bacon to 4 slices, milk to
1/2 c., Worcestershire sauce to 1/2 tsp, eggs to 1, Bisquick to to
1/4 c. and herbs to a pinch of each. Bake 10 min. HIGH ALTGrease 10″
pie plate. Cook onions til softend, 6-7 min. Bake 30-35 min. For 2
servings, bake 20-25 min.


6 servings

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