Skillet Hamburger Pie

  • on August 17, 2009
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Ingrients & Directions

1 1/2 lb Ground beef
1/2 c Celery; coarsely chopped
1/2 c Chopped onion
1 ts Worcestershire sauce
3/4 ts Salt
1/8 ts Pepper
16 oz Cut green beans; drained
10 3/4 oz Beef gravy
6 Instant mashed potato granul
1/2 c Sour cream; (dairy)
1 tb Chives; snipped
1/3 c American cheese; shredded

Recipe by: “Jessica A. Walton” ryanja@WKUVX1.WKU.EDU In skillet cook
beef, celery, and onion till meat is browned and vegetables
crisp-tender. (Electric skillet 350 degrees). Stir in Worcestershire,
1/4 teaspoon salt, pepper, beans, gravy, and 1/2 cup water. Reduce
heat (220 degrees) and simmer to blend flavors. Whip potatoes and 2
cups boiling water; add sour cream, chives, and remaining salt. Spoon
in mounds over meat. Top with paprika and cheese. Cover; heat till
cheese melts. Serves 6.

This recipe was taken from a REALLY old cookbook by Better Homes and
Gardens “Easy Skillet Meals”. I use a little more pepper (prefer
white pepper) and some garlic salt and a little minced garlic if I
have it on hand. Enjoy!

6 Servings

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