Smoked Cod Pie

  • on August 22, 2009
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Ingrients & Directions

1 lb Smoked cod
1/2 lb Onions
1/2 lb Shelled peas
10 fl Milk *
1 oz Flour
1 ts Dry mustard
1 oz Butter
2 lb Mashed potato

* (or substitute 5 oz milk and 5 oz cream) . Chop onions roughly and
fry in butter until tender. Remove from heat an stir in flour and
mustard. Add milk. Return to heat and stir until thickened. Add cod,
cut into 1/2-inch cubes, and peas. Turn into ovenproof dish and cover
with mashed potatoes. Bake in a moderate oven at 400F/200C, for 35-45
minutes, or until golden brown. . (Though not traditional, the
addition of 2-3 oz of cheddar cheese to the sauce makes this an
extremely tasty dish.)

4 Servings

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