Snicker Bar Pie

  • on August 24, 2009
  • Likes!

Ingrients & Directions


5 Snicker Bars (Regular
Grocery Store Size) —
Cut/chopped
8 oz Cream Cheese
16 oz Container Of Cream Whip —
(the biggest one you
1 1/2 c Confectioner Sugar
1/2 c Peanut Butter — (she used
Chunky)
2 Graham Cracker Crusts — (or
Your preference

Whip cream cheese and confectioner sugar together. Add everything
else and combine well. Pour into graham cracker crusts, refrigerate
and let sit over night. Done


Yields
1 Servings

Article Categories:
Pies

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