Snicker Pie

  • on August 25, 2009
  • Likes!

Ingrients & Directions

5 ea Snicker bars, king size
1 1/2 tb Half & half
1/2 c Peanut butter
4 c Cool whip
1 ea Graham cracker crust, deep
1 x – dish or Chocolate crust

In double boiler, melt together snicker bars, peanut butter and half &
half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours
before serving. Top with cool whip and chocolate syrup. Liz Jones

4 Servings

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