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Snicker’s Pie-bon Appetit

  • on August 26, 2009
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Ingrients & Directions


-CRUST-
1 1/2 c Graham cracker crumbs
1 tb Sugar
6 tb Unsalted butter, melted

-FUDGE LAYER-
6 tb Flour
1/2 ts Baking powder
1/2 ts Salt
1/2 c Butter, cut into pieces
4 oz Semisweet chocolate, chopped
1 oz Unsweetened choc., chopped
1/2 c Sugar
1 Large egg
1 Large egg yolk
1 ts Vanilla extract
8 1/2 oz. snickers bars

CREAM CHEESE LAYER
10 oz Cream cheese, softened
1/3 c Sugar
1 Large egg
1 ts Vanilla extract

GARNISH
2 oz Milk chocolate
2 tb Whipping cream

Crust: Heat oven to 350 F. Combine crust ingredients and press into a
buttered 9″ glass pie pan. Bake about 5 min. Cool on rack. Maintain
oven temp.

Fudge layer: Sift flour, baking powder and salt into medium bowl.
Combine butter, semisweet and unsweetened chocolate in a double
boiler and stir until melted and smooth. Cool slightly. Using and
electric mixer beat sugar, egg and egg yolk in a medium bowl until
slightly thickened. Add vanilla and cooled chocolate mixture and mix
until well blended. Add dry ingredients and mix until just combined.
Pour into crust and bake until almost set ( about 17 min.) Cool on
rack for 10 min.

Cut up about 8 1/2 oz Snicker’s bars and place on fudge layer.

Cream Cheese Layer: With an electric mixer, combime cheese and sugar,
add egg and vanilla and beat until smooth. Spread mixture over
Snicker’s and bake for about 15 min. or until set. Cool on rack.

Garnish: Melt milk chocolate and whipping cream to drizzle on top.
Refrigerate and serve chilled.

Yields
12 Servings

Article Categories:
Pies

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