12 x Soda crackers, crumbled fine
1 c Brown sugar
1 ts Vanilla
12 x Dates, chopped
3 x Egg whites
1 c Chopped nuts
Beat egg whites until foamy. Gradually add brown sugar and beat
until the peaks stand up stiff. Combine crackers, dates, and nuts in
seperate bowl and gently fold into egg whites. Add vanilla last and
pour into a greased 9-inch pie pan. Bake at 350 for 30 minutes or
until brown. Can be served with ice cream or whipped cream but it is
also good by itself!
This recipe comes from the cookbook titled; White Trash Cooking by
Ernest Matthew Mickler.