Sour Cream And Dill Drop Biscuits

1 3/4 c Flour
2 ts Double-acting baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Sugar
3 tb Fresh dill; snipped
4 tb Cold vegetable shortening
2/3 c Sour crea

In a bowl, sift together the flour, baking powder, baking soda, salt and
sugar. Add the dill and the shortening; blend unti lit resembles meal.
Stir in sour cream and milk; stir until it just forms a soft sticky dough.
Drop by rounded tablespoons onto a buttered baking sheet and bake in the
middle of a prehated 425 oven for 15 to 17 minutes or until pale golden.
Makes about
16 biscuits.

Yields
16 Servings