539074 Fresh Corn Custard Pie

  • on September 25, 2009
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Ingrients & Directions

2 Eggs 1 1/2 ts Salt
1 1/2 c Milk, scalded 1/2 ts Sugar
2 c Cooked fresh corn kernels -Pinch of pepper
2 tb Melted butter 9 Inch unbaked pastry shell

Beat eggs. Mix in milk, corn, butter, salt, sugar and pepper. Pour
into pastry shell. Bake in 400 degree oven 30 minutes, or until
silver knife inserted in center comes out clean. Garnish with bacon

6 servings

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