Fitzwilliam Inn Nutty Pie With Caramel Sauce

  • on September 13, 2009
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Ingrients & Directions

1 tb Sliced almonds
3 Eggs
1 c Sugar
1 ts Baking powder
1/4 ts Salt
1 ts Vanilla
1 c Graham cracker crumbs
1 c Chopped walnuts
Vanilla ice cream

1 c Packed brown sugar
1/4 c Granulated sugar
1/2 c Corn syrup
1 c Evaporated milk
pn Salt
1/2 ts Butter

Pie: ~– Preheat oven to 350 F.

Sprinkle the almonds on the bottom of a greased or sprayed 9-inch pie
plate. Beat the eggs; then add the sugar, baking powder, salt, and
vanilla, mixing until thoroughly blended. Fold in the graham cracker
crumbs and walnuts. Pour the mixture over the almonds in the pie
plate and bake in a preheated 350 F oven for 25 to 30 minutes, being
careful not to overbake. Serve topped with the vanilla ice cream and
caramel sauce.

Caramel Sauce ————- Combine the brown sugar, granulated
sugar, corn syrup, evaporated milk, salt and butter in the top of a
double boiler and cook over boiling water until the sugars dissolve
and the mixture is smooth and a bit thickened. Remove from the heat
and stir in the butter.

8 Servings

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