Floy Belle Bowen’s Rhubarb Pie

  • on September 23, 2009
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Ingrients & Directions

3 c Rhubarb, diced
1 1/2 c Sugar
1 Egg, slightly beaten
3 tb Flour
Pinch salt
Pastry for 2 pie crust pie

Preheat oven to 400 degrees. Mix together all ingredients and place
in pastry shell. Score top crust and place over Rhubarb mixture;
flute edges. Bake 15 minutes at 400 degrees, then 1 hour at 350

6 Servings

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