1 ea Jello Strawberry flavor
1 x Gelatin(4 serving size)
3/4 c Cold milk
3/4 c Boiling water
3 1/2 c Cool Whip whipped topping
1/2 c Ice cubes
1 pt Strawberries,hulled and slic
1 ea Jello Vanilla flavor Instant
1 x Pudding and pie filling
1 x (4 serving size)
1 ea Baked 9″ pie shell,cooled
Completely dissolve gelatin in boiling water.Add ice cubes and stir
until melted.Prepare pie filling mix with 3/4 cup milk as directed on
package fad about 2 minutes.Blend in gelatin.Chill,if necessary,until
thickened.Fold in 2 cups of the whipped topping and strawberries.Pour
into crust.Freeze 1 hour or chill in refrigerator 3 hours before
serving.Garnish with remaining whipped topping and additional
strawberries,if desired.
Yields
8 Servings