Four-layer Lemon Pie

  • on September 27, 2009
  • Likes!

Ingrients & Directions


-LAYER-
1 1/2 c Flour
1/2 c Vegetable oil
2 tb Sugar, heaping
5 tb Milk

-LAYER-
8 oz Cream cheese,softened
4 oz Whipped topping
1 c Powdered sugar

-LAYER-
6 oz Instant lemon pudding mix
3 c Milk

-LAYER-
4 oz Whipped topping

LAYER 1: Mix all ingredients together and pat into a pie pan.Bake in
a preheated 400 degree oven until browned,8 to 10 minutes.
LAYER 2: Beat together and pour into pie shell.Chill.
LAYER 3: Mix until thickened and pour on cream cheese layer.Chill.
LAYER 4: Cover pie with 4 oz. whipped topping.Chill until serving
time.Serves 8

Yields
8 Servings

Article Categories:
Pies

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