Four-layer Lemon Pie

  • on September 27, 2009
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Ingrients & Directions

1 1/2 c Flour
1/2 c Vegetable oil
2 tb Sugar, heaping
5 tb Milk

8 oz Cream cheese,softened
4 oz Whipped topping
1 c Powdered sugar

6 oz Instant lemon pudding mix
3 c Milk

4 oz Whipped topping

LAYER 1: Mix all ingredients together and pat into a pie pan.Bake in
a preheated 400 degree oven until browned,8 to 10 minutes.
LAYER 2: Beat together and pour into pie shell.Chill.
LAYER 3: Mix until thickened and pour on cream cheese layer.Chill.
LAYER 4: Cover pie with 4 oz. whipped topping.Chill until serving
time.Serves 8

8 Servings

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